capturing a moment each day
1c quinoa2c vegetable broth (to cook quinoa)1 can black beans, drained1c frozen corn1 bunch of cilantro, chopped, to taste1/4c shredded parmesan cheesesprinkle of black pepper, cayenne pepper, salt to taste
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1c quinoa
2c vegetable broth (to cook quinoa)
1 can black beans, drained
1c frozen corn
1 bunch of cilantro, chopped, to taste
1/4c shredded parmesan cheese
sprinkle of black pepper, cayenne pepper, salt to taste
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